Da Vinci Website

Soft clay, toothpick, moulding tools,
felt (green).

Use toothpicks to make rice texture.

Flatten it & stick it on the rice.

Glue it over the sushi as the seaweed.

Flatten it and use a curvy stick to create the skin texture of the salmon.

Now you can make other sushi with clay too and have a beautiful plate of sushi!

To make eggs sushi, roll the white clay into a ball; slowly roll into oval shape for the rice area.

Roll the yellow clay into an oval shape.

Cut out a long thin piece of felt.

To make salmon sushi, use orange clay and make into an oval shape.

Stick them together with the white clay.

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